Bicyclette Cookshop

If you’re searching for the perfect spot to experience high-end dining with a creative twist, look no further than Bicyclette Cookshop in Naples, Florida. Recently recognized with a James Beard nomination, Chef Kayla Pfeiffer has crafted one of the most innovative and exciting menus in Southwest Florida.

Bicyclette isn’t just a restaurant — it’s an experience. The menu is seasonal and ever-changing, ensuring that every visit offers something new and inspiring. From the presentation to the flavors, every dish feels like a work of art. It’s no surprise locals and food lovers from across SWFL are calling this one of the best restaurants in Naples.

Elevated Dishes with Imaginative Flavor

During my visit, we sampled several dishes from a past Sizzle Menu, and each one blew me away — from the Caviar Bugles that blended fun and fine dining to the delicate Tuna Crudo that melted in your mouth. The Za’atar Chicken and Dukkah Lamb brought rich, earthy spices to life, while the Poached Halibut and Roasted Octopus showcased Chef Kayla’s balance of technique and creativity.

For dessert, the Chocolate Flan-Feuille was a masterpiece — rich, silky, and the perfect ending to a memorable meal. While this menu has since changed, the newly released seasonal lineup promises even more bold and exciting flavors that highlight the best of local and global ingredients.

Why Bicyclette Cookshop Belongs on Your Naples Bucket List

Whether you’re a local foodie or visiting Southwest Florida, Bicyclette Cookshop is a must-visit destination for anyone who appreciates culinary artistry and a welcoming, intimate dining experience. Every dish tells a story, every bite is a surprise, and every visit feels special.

So, grab your friends, hop on your bike (figuratively or not!), and head to Bicyclette Cookshop to see what Chef Kayla Pfeiffer and her talented team are cooking up next.