Ro & Co Barbecue

If you’re on the hunt for some real deal barbecue in Southwest Florida, then Ro & Co Barbecue needs to be at the top of your must-try list! Serving up authentic Texas-style barbecue, these folks know what it means to put love, time, and smoke into every bite.

Their menu is simple, smoky, and full of flavor — think 12-hour smoked brisket, tender spare ribs, and insanely good Gochu Jang Pork Belly Burnt Ends that’ll have you coming back for seconds. Everything is made from scratch, even down to the pickles and pickled onions, which is a true sign you’re in the hands of BBQ perfectionists.

Smoked to Perfection & Made from Scratch Every Time 

Ro & Co’s story began with a few road trips through Texas, where the owners sampled some of the best barbecue the Lone Star State had to offer. What started as a passion quickly turned into a calling — and now, they’re bringing that same Texas flavor right here to SWFL.

Their brisket, smoked for 12 hours over live Florida White Oak, is a must-try. Pair it with a side of Mac & Cheese or Mexican Street Corn, and you’ve got yourself a barbecue dream come true.

And let’s be honest — quality BBQ takes time and skill, so yes, it’s worth every penny. When you bite into those ribs or the perfectly glazed pork belly burnt ends, you’ll taste just how much effort goes into every plate.

You can catch them around Southwest Florida, often parked at places like @riptide.swfl in Bonita Springs. Just make sure to get there early — they tend to sell out fast! Follow them on social media to see where they’ll be next and don’t miss your chance to grab some of the best barbecue in town.