Landert Bread

Say hello to Landert Bread, Naples’ newest bakery and café — and trust me, it smells as good as it looks! The family-owned bakery officially opened its first retail location in Naples, Florida, and it’s already making waves with its freshly baked European-style bread and pastries.

Founded by Juerg Landert, a Swiss native who moved to the U.S. in 2009 with his family, Landert Bread began in 2012 with a mission to bring high-quality, authentic European baked goods to Southwest Florida. For over a decade, they’ve supplied local restaurants, hotels, and country clubs, and now — locals can finally enjoy their pastries straight from the source!

From Farmers Markets to Their Own Bakery

When you walk into Landert Bread’s new storefront, you’re instantly greeted by the warm aroma of fresh-baked loaves and buttery pastries that will transport you straight to a café in Switzerland. Their display case is filled with a mix of artisan breads, croissants, and European-inspired treats, all made fresh daily.

Whether you’re stopping by for a morning pastry, a loaf of sourdough for dinner, or just to support a passionate local family, this spot is a must-visit for anyone who loves fresh, handmade bread.

Family-Owned, Community-Focused, and Full of Flavor

The Landert family — Juerg, Leslie, Alexandra, and Oliver — have created something truly special for Naples. Their new location not only celebrates their European roots but also showcases their love for the local community they’ve served for years.